Flax Seed Banana Bread 1 3/4 cups all-purpose flour 3/4 cup milled flax Seed* 3/4 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1/3 cup canola oil 1 cup mashed bananas (2 or 3 ripe) Topping 1/2 cup chopped nuts 1/4 cup brown sugar ½ tsp cinnamon Mix together flour, milled flax seed, sugar, baking powder, baking soda and salt in a bowl. In a separate bowl, beat together eggs and oil. Add dry ingredients and mashed bananas alternately to egg and oil mixture, stirring until dry ingredients are moistened. Pour into a greased 8.5 inch x 4.5 inch loaf pan. Combine topping ingredients and sprinkle over batter in loaf pan. Pat down gently into batter. Bake at 350 degrees F (180 degrees C) for 55-60 minutes. Yield: 1 loaf (20 slices) *Mill flaxseed in a coffee grinder to a granular, free-flowing meal.

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