Flax Seed Bread - Flax Seed Bread Recipe 1 tablespoon active dry yeast 1 3/4 cups warm water 1/8 cup sugar 1 tablespoon oil 1 cup ground flaxseed (grind in blender or food processor) 3 cups whole wheat flour Dash of salt Dissolve the yeast in warm water. Set aside for about 5 minutes to activate the yeast. In a mixing bowl, combine the sugar, oil, ground flaxseed, yeast and half of the flour. Mix well. Continue adding the remaining flour until it makes a soft dough. Knead dough about 10 minutes, then place in a oiled pan. Shape into a loaf, cover, and let rise until doubled. Bake at 350 degrees F about 40 minutes, or until lightly browned. Cool about 5 minutes and then remove from pan. Buy Flax Seed Medical Disclaimer: You understand and agree that the information contained on or provided through this service is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional medical advice. Always seek the advice of your physician, nurse, or other qualified health care provider before you undergo any treatment or for answers to any questions you may have regarding a medical condition. Use of this service is at your own risk and that the service and any information contained on or provided through this service is provided on an ‘as is?basis. Nothing contained on or provided through the service is intended to be or is to be used for medical diagnosis or treatment. All data and information is provided here with no guarantee of accuracy or validity and should be independently verified. No guarantee or warranty is offered or implied. In addition the author(s) of the content found within this site, and any third parties involved in the creation and or maintenance of this site, is free from any liability and or damages suffered or implied as a result of using and or paying credence to the content found within this site.

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