Flax Seed Cookie 1 Cup - Margarine 1 Cup - Sugar 1 Cup - Brown sugar 2 - Eggs 1 Teaspoon - Vanilla 1-1/2 Cups - All-purpose flour 3/4 Cup - Soy flour 1 Cup - Oatmeal 1/2 Cup - Ground flaxseed 1/2 Teaspoon - Salt 1 Teaspoon - Baking powder 1 Teaspoon - Baking soda 1/2 Cup - Chopped almonds 1/2 Cup - Chocolate chips Preheat oven to 350 degrees. Cream margarine and sugars until mixture is light and fluffy. Add eggs and vanilla and beat well. In a separate bowl, mix flour, soy flour, oatmeal, ground flaxseed, salt, baking powder and baking soda. Stir into creamed mixture. Add almonds and chocolate chips. Mix until blended. Place a heaping teaspoon on a greased cookie sheet, leaving two inches between cookies. Bake for 8 to 10 minutes. Makes 50 cookies. Each cookie contains 1/2 teaspoon of flaxseed. Further Flax Seed Facts Buy Flax Seed Medical Disclaimer: You understand and agree that the information contained on or provided through this service is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional medical advice. Always seek the advice of your physician, nurse, or other qualified health care provider before you undergo any treatment or for answers to any questions you may have regarding a medical condition. Use of this service is at your own risk and that the service and any information contained on or provided through this service is provided on an ‘as is?basis. Nothing contained on or provided through the service is intended to be or is to be used for medical diagnosis or treatment. All data and information is provided here with no guarantee of accuracy or validity and should be independently verified. No guarantee or warranty is offered or implied. In addition the author(s) of the content found within this site, and any third parties involved in the creation and or maintenance of this site, is free from any liability and or damages suffered or implied as a result of using and or paying credence to the content found within this site.

Bookmark us  Print page