Flax Seed Cookie
1 Cup - Margarine 1 Cup - Sugar 1 Cup - Brown sugar 2 - Eggs 1 Teaspoon - Vanilla 1-1/2 Cups - All-purpose flour 3/4 Cup - Soy flour 1 Cup - Oatmeal 1/2 Cup - Ground flaxseed 1/2 Teaspoon - Salt 1 Teaspoon - Baking powder 1 Teaspoon - Baking soda 1/2 Cup - Chopped almonds 1/2 Cup - Chocolate chips
Preheat oven to 350 degrees.
Cream margarine and sugars until mixture is light and fluffy.
Add eggs and vanilla and beat well. In a separate bowl, mix flour, soy flour, oatmeal, ground flaxseed, salt, baking powder and baking soda. Stir into creamed mixture.
Add almonds and chocolate chips. Mix until blended. Place a heaping teaspoon on a greased cookie sheet, leaving two inches between cookies.
Bake for 8 to 10 minutes. Makes 50 cookies. Each cookie contains 1/2 teaspoon of flaxseed.
Further Flax Seed Facts
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