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Bran and Flaxseed Muffin
· 1 ½ cups oat bran
· 1 Cup natural bran
· 1 Cup flaxseed - ground
· 1 Cup flour
· 1 Tablespoon baking powder
· ¼ Teaspoon salt
· 2 Whole oranges -- washed and quartered
· 1 Cup brown sugar
· 1 Cup buttermilk
· ½ Cup canola oil
· 2 Eggs
· 1 ½ Cups raisins
Preheat oven to 375 degree F.
In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder, baking soda and salt. Set aside.
In a blender, combine oranges, brown sugar, buttermilk, oil, and eggs. Blend well.
Pour the orange mixture into the dry ingredients. Mix until well blended. Stir in raisins.
Fill well-greased muffin tins about 6/8 full.
Bake for 18 to 20 minutes or until a wooden pick inserted into the centre of the muffin comes out clean.
We would like to thank Checkers for this recipe.
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