Bran and Flaxseed Muffin · 1 ½ cups oat bran · 1 Cup natural bran · 1 Cup flaxseed - ground · 1 Cup flour · 1 Tablespoon baking powder · ¼ Teaspoon salt · 2 Whole oranges -- washed and quartered · 1 Cup brown sugar · 1 Cup buttermilk · ½ Cup canola oil · 2 Eggs · 1 ½ Cups raisins Preheat oven to 375 degree F. In a large bowl, combine oat bran, flour, flaxseed, bran, baking powder, baking soda and salt. Set aside. In a blender, combine oranges, brown sugar, buttermilk, oil, and eggs. Blend well. Pour the orange mixture into the dry ingredients. Mix until well blended. Stir in raisins. Fill well-greased muffin tins about 6/8 full. Bake for 18 to 20 minutes or until a wooden pick inserted into the centre of the muffin comes out clean. We would like to thank Checkers for this recipe.

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