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Benefits of Flax Seed Meal
Flaxseeds' omega-3 fats are far from all this exceptional food has to offer. The Benefits of Flaxseed in your meal provides a very good source of fiber that can lower cholesterol levels in people with atherosclerosis and diabetic heart disease, reduce the exposure of colon cells to cancer-causing chemicals, relieve the constipation or diarrhea of irritable bowel syndrome sufferers, and help stabilize blood sugar levels in diabetic patients. Flax seed meals are also a good source of magnesium, which helps to reduce the severity of asthma by keeping airways relaxed and open, lowers high blood pressure and reduces the risk of heart attack and stroke in people with atherosclerosis and diabetic heart disease, prevents the blood vessel spasm that leads to migraine attacks, and generally promotes relaxation and restores normal sleep patterns.
Having Flax Seed in you meal has been studied quite a bit lately for the beneficial protective effects on women’s health. Flaxseed is particularly rich in lignans, special compounds also found in other seeds, grains, and legumes that are converted by beneficial gut flora into two hormone-like substances called enterolactone and enterodiol. These hormone-like agents demonstrate a number of protective effects against breast cancer and are believed to be one reason a vegetarian diet is associated with a lower risk for breast cancer. Studies show that women with breast cancer and women who are omnivores typically excrete much lower levels of lignans in their urine than vegetarian women without breast cancer.
See also Flax Seed Benefits for more information
Please see below some recipes:
Bran and Flaxseed Muffins Flaxseed Banana Bread Oatmeal Flax Pancakes
Further Flax Seed Facts
Buy Flax Seed
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